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Impingement hot air oven UNITHERM RapidFlow for browning and roasting

Unitherm's Linear RapidFlow Oven is perfect for rapid, unifoerm cooking or browning of any product - from whole birds, pies, quiches unitle deli products, the RapidFlow is a higly versatile with a temperature range up to 350º C.

Flexibility:

Baking, roasting, steaming or a combination

Time, temperature, fan, humidity control

Multiple independent zones

Modular system

Multiple recipe selection

Profitability and Efficiency:

Energy efficiency

Minimal downtime

Gas or electric versions

Cleanability and Reliability:

Inline belt wash

C.I.P. system

Sloping floor and drain

Ethernet support

AMI sanitary designed, CE approved

 
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+ 48 506 468 864